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OverviewInterest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before. In The Kentucky Bourbon Cocktail Book, Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The book's introduction explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon. Much of the book is devoted to recipes and instructions for the professional or at-home bartender, from classic drinks such as the Manhattan and the Mint Julep to drinks for special occasions, including the Candy Cane, Pumpkin Eggnog, and Kentucky Bourbon Sparkler. The authors complete the work with suggested appetizer pairings, a glossary of terms, and a bibliography of bourbon-related books. Full Product DetailsAuthor: Joy Perrine , Susan Reigler , Pam SpauldingPublisher: The University Press of Kentucky Imprint: The University Press of Kentucky Dimensions: Width: 15.20cm , Height: 1.60cm , Length: 15.20cm Weight: 0.358kg ISBN: 9780813192468ISBN 10: 0813192463 Pages: 144 Publication Date: 27 October 2009 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAs with food, bon app?tit. At the very least, bottoms up. --John L. Hoh, Jr., bookideas.com -- This petite book is filled with all of the bourbon recipes you will likely ever need and goes far beyond the Old-fashioned and Manhattan. -- About.com <p> As with food, bon app?tit. At the very least, bottoms up. --John L. Hoh, Jr., bookideas.com -- Author InformationSusan Reigler is a former restaurant critic for the Louisville Courier-Journal and a current correspondent for Bourbon+ and American Whiskey magazines. She has also authored or coauthored six books on bourbon, and in 2019, she was inducted into the Order of the Writ. Pam Spaulding, a veteran photographer and photojournalist, is the photographer of The Complete Guide to Kentucky State Parks and The Kentucky Bourbon Cocktail Book. Tab Content 6Author Website:Countries AvailableAll regions |