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9780700631797

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This readable book highlights a succession of adversary positions involving the state's cattle producers through a fifty-year period. It tells the story of conflicts between the cattle producers, on the on hand, and the railroads, the packers, and the government on the other. The broad range of research done by the author impresses me.--Donald R. Ornduff, Contributing Editor, American Hereford Journal

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Charles L. Wood (1937–1981) was assistant professor of history at Texas Tech University, where he taught courses in agricultural and Great Plains history, including the history of American ranching. His articles on American agricultural history have appeared in a number of scholarly journals. Joshua Specht is assistant professor of history at the University of Notre Dame. He is the author of Red Meat Republic: A Hoof-to-Table History of How Beef Changed America.

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