Overview

Discover Mouth-Watering, Crispy, Fat-Reduced, And Time-Saving Recipes Your Whole Family Would Love and Enjoy! Have you been convinced that you must use a pan full of fat for cooking crispy and tasteful Fried Chicken, Steak, Pizza, or delicious French Fries? Do you feel sick and tired of cooking the same old meals over and over again because it's just too much time-consuming to find and create something different and unique? Would you like to master all possible functions of your Kalorik Maxx and enjoy its full potential including Frying, Baking, Grilling, Roasting and more? If you answered Yes to at least one of these questions, please read on... Let's go straight to the point, right? We both love delicious and crispy fried foods: Chicken Wings, Pizza, Lamb, French Fries, even Crispy Vegetables. I love them all! But the question is... Do these foods have to take hours of your time to prepare? Do they have to be cooked the same boring way all the time? Do they have to make you fat just because they are delicious? NO! For this exact reason, I put together a lot of recipes cookbook, so you'll never ever have to think about buying another one to enjoy your favorite and undiscovered meals! And you won't even need 10 different kitchen appliances to cook them. In fact, you'll only need one! Take a look at what you'll discover inside: - Time Saving, Delicious, Low-Fat Recipes For Your Favorite Breakfast, Lunch, and Dinner - Exclusive Tips and Cautions To Get The Most Out Of Your Kalorik Maxx - What Type Of Meat Do You Enjoy The Most? (mouth-watering lamb, chicken, beef, pork, and poultry recipes with tens of different options) - Fish & Seafood, Pizza, Bread, Vegetable, Soup & Stews and even more recipes are included! - Dessert, Snack and Sauce Recipes - Detailed cooking instructions, cooking and preparation time, and serving sizes included - Much more What are you wainting for?

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9781801727389

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Samantha is the author of multiple cookbooks. She has been educating, writing, and demo-lecturing about the art of baking bread and cooking for thirty years. In the last few years, she has shifted focus from baking bread to countertop appliance-driven cookbooks that embrace the use of seasonal ingredients, merge convenience with cooking from scratch, and modernizing the home kitchen: the bread machine, the rice cooker, the microwave oven, and the electric slow cooker, stressing care in preparation and personal creativity. Drawing from her formal education, travel experience, and hands-on treatments, Samantha developed a unique understanding of the diet can and should be applied to produce maximum benefits. She has written many books deepening and expanding what is already a wealth of knowledge. In her books, you can find clear instructions, lists of allowed foods, and detailed recipes that are both healthy and delicious!

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