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OverviewThis Jumbo Book contains more than 150 delicious recipes for novice cooks of all ages. It includes recipes for everything from soup to sushi, cheese melts to cheesecakes -- all kid-tested and kid-tasted. This comprehensive cookbook also includes basic cooking terms, helpful hints, safety tips, menu ideas, lots of meatless dishes and both familiar and exotic recipes from around the world. Recipes include * tacos * crispy chicken fingers * pizza from scratch * sloppy Joes * Thai veggie rice noodles * lasagna roll-ups * vegetable curry * potato pancakes * strawberry shortcakeand more! Full Product DetailsAuthor: Judi Gillies , Jennifer Glossop , Professor Louise Phillips (City University UK)Publisher: Kids Can Press Imprint: Kids Can Press ISBN: 9781550746211ISBN 10: 1550746219 Pages: 256 Publication Date: 01 September 2007 Recommended Age: From 8 to 12 years Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Unknown Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsPlenty for novices, experts, and the bulk of kids in between.--Booklist Plenty for novices, experts, and the bulk of kids in between.--<b><i>Booklist</b></i> Plenty for novices, experts, and the bulk of kids in between. Author InformationLouise Phillips is an illustrator and textile designer. She lives in Toronto, Ontario. Tab Content 6Author Website:Countries AvailableAll regions |
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