The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health

Author:   Stephen Blauer ,  Bernard Jensen
Publisher:   Avery Publishing Group Inc.,U.S.
ISBN:  

9780895292537


Pages:   176
Publication Date:   01 May 1989
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $34.32 Quantity:  
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The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health


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Author:   Stephen Blauer ,  Bernard Jensen
Publisher:   Avery Publishing Group Inc.,U.S.
Imprint:   Avery Publishing Group Inc.,U.S.
Dimensions:   Width: 15.20cm , Height: 1.10cm , Length: 22.70cm
Weight:   0.191kg
ISBN:  

9780895292537


ISBN 10:   089529253
Pages:   176
Publication Date:   01 May 1989
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Inactive
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Stephen Blauer attended the University of Massachusetts Amherst. After graduation, he traveled extensively throughout Europe, Asia, and the Middle East, observing the differences in cultures as they relate to health. Upon returning to the United States, Stephen joined the staff of the famed Hippocrates Health Institute of Boston, working under its founder, Ann Wigmore. He served as director of the institute for two years. Since leaving the institute, Stephen has continued to travel, observe, and learn. He has written five books in the field of holistic health and has coauthored the bestseller The Macrobiotic Way. Stephen and his family currently reside in a suburb of Boston, Massachusetts.

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