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OverviewFull Product DetailsAuthor: Erin Quon , Briana StocktonPublisher: Weldon Owen, Incorporated Imprint: Weldon Owen, Incorporated Dimensions: Width: 19.10cm , Height: 1.50cm , Length: 22.90cm Weight: 0.544kg ISBN: 9781616286835ISBN 10: 1616286830 Pages: 112 Publication Date: 06 January 2015 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationErin Quon is an award-winning food stylist and trained chef. As a food stylist, Erin has received IACP awards for Chocolate Obsession: Confections and Treats to Create and Savor and Boulevard: The Cookbook. She has worked on numerous Williams-Sonoma cookbooks and publications such as Bon Appétit and Chow. Erin and her daughter Tatum are the authors of Cooking Together. Erin and Tatum live in San Francisco, where they enjoy cooking and juicing together. Briana Stockton is a raw food chef and certified personal trainer with a Bachelor of Science in kinesiology, the study of the body. Formerly a raw food chef in Los Angeles, Briana then went on to package her own raw food meals ""Pure Raw Love"" to an exclusive list of celebrity clients. Now living in her native city of San Francisco, Briana continues to work with clients, helping them achieve fitness goals and savor the benefits of a raw food diet. Briana, an avid juicer of over 6 years, enjoys juicing everyday as part of her raw food lifestyle. Tab Content 6Author Website:Countries AvailableAll regions |