The Juice 2010: The coolest guide to the hottest wines

Author:   Matt Skinner
Publisher:   Octopus Publishing Group
ISBN:  

9781845335274


Pages:   192
Publication Date:   05 October 2009
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $29.01 Quantity:  
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The Juice 2010: The coolest guide to the hottest wines


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Overview

Matt Skinner, author of Heard It Through the Grapevine, uncorks a hip and easy guide to the hottest wines from around the globe, featuring many wines for under $15. Well-known as one of the world's funkiest sommeliers, Skinner includes 100 inimitable selections for 2010 in this breezy and accessible volume written especially for the US market. Recognizing that what we want to drink depends on the occasion, Matt divides his selections into five sections: Drink, Give, Dine, Splurge and Stash. Add to this Matt's Juice Awards for his best wines and producers of the year, lots of juicy wine tips, plus a guide to grape varieties and you have today's freshest and most appealing wine guide.

Full Product Details

Author:   Matt Skinner
Publisher:   Octopus Publishing Group
Imprint:   Mitchell Beazley
Dimensions:   Width: 14.00cm , Height: 1.50cm , Length: 16.70cm
Weight:   0.295kg
ISBN:  

9781845335274


ISBN 10:   1845335279
Pages:   192
Publication Date:   05 October 2009
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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"Matt Skinner is a wine writer, consultant and educator. He is the author of the international bestseller Thirsty Work, which was awarded ""Best Educational Wine Book UK"" at the Gourmand World Cookbook Awards in 2005 and has sold in 14 countries and 10 languages, and Heard it Through the Grapevine, published in 2008. Matt has twice been short-listed for the IWSC International Communicator of the Year Award and is consultant to clients around the world, including Jamie Oliver's restaurant group, Fifteen, which he helped to establish. He makes regular contributions to GQ Australia and jamieoliver.com, and has appeared on ITV's Saturday Cooks, Daily Cooks, UKTV Food's Great Food Live and Food Uncut."

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