Overview

Sweating may be one of our weirdest biological functions, but it's also one of our most vital and least understood. In The Joy of Sweat, Sarah Everts delves into its role in the body-and in human history. Why is sweat salty? Why do we sweat when stressed? Why do some people produce colorful sweat? And should you worry about Big Brother tracking the hundreds of molecules that leak out in your sweat-not just the stinky ones or alleged pheromones-but the ones that reveal secrets about your health and vices? Everts's entertaining investigation takes readers around the world-from Moscow, where she participates in a dating event in which people sniff sweat in search of love, to New Jersey, where companies hire trained armpit sniffers to assess the efficacy of their anti-sweat products. In Finland, Everts explores the delights of the legendary smoke sauna and the purported health benefits of good sweat, while in the Netherlands she slips into the sauna theater scene, replete with costumes, special effects, and towel dancing. Along the way, Everts traces humanity's long quest to control sweat, culminating in the multibillion-dollar industry for deodorants and antiperspirants. And she shows that while sweating can be annoying, our sophisticated temperature control strategy is one of humanity's most powerful biological traits. Deeply researched and written with great zest, The Joy of Sweat is a fresh take on a gross but engrossing fact of human life.

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It makes us stink, it makes us stand out, it makes us shy-is there anything worth saying about sweat? Turns out, yes. Sarah Everts' sensitive, clever, funny inquiry into perspiration leads us on a tour through privacy, technology, history, sexuality, and ultimately the mysteries of being human. -- Maryn McKenna, author of Big Chicken Sweating makes us human and in The Joy of Sweat, Sarah Everts explains the fascinating science behind this remarkable physiological function. Perspiration doesn't just keep us cool, it also reveals a lot about us-everything from the flavor of potato crisps we eat to the bugs in our microbiome. Everts debunks loads of sweat-related bunk and takes readers on fascinating adventures to explore how sweating helps us adapt to our environment and navigate our social networks. The Joy of Sweat provides riveting lessons about physiology, hormones, sociology, and even love. -- Christie Aschwanden, best-selling author of Good to Go

"""Love stinks! As do our immune systems, parenthood, and a host of other human functions. In this exuberant romp, a science journalist ponders the myths and marvels of perspiration, sniffing out why these glands are essential to our species. Everts employs original research and encounters with clinicians on the cutting edge, among them a Ph.D. who reverse-engineered his own odors. A glowing, revelatory account that belongs on the same shelf with works by Ed Yong and Carl Zimmer."" -- 18 of the Best Books to Pick Up This July - Oprah Daily ""[The Joy of Sweat is] an entertaining and illuminating guide to the necessity and virtues of perspiration... Everts is a crisp and lively writer."" -- Jennifer Szalai - The New York Times Book Review ""Everts’ book oozes with diverse information about sweat. Some of it busts unhelpful myth... But the ballast of The Joy of Sweat is Everts’ accounts of new biotechnologies that exploit perspiration."" -- Peter Carty, the i newspaper - i newspaper ""Most animals do not sweat to regulate their body temperature. Some evolutionary biologists even argue that perspiration helped humans to dominance, notes science journalist Sarah Everts in her well-researched, zesty study."" -- Andrew Robinson reviews five of the week’s best science picks - Nature ""In The Joy of Sweat, Sarah Everts offers a fascinating account of an involuntary bodily function that turns out to be as unique as a fingerprint."" -- Irina Dumitrescu - Times Literary Supplement ""Everts has charm and enthusiasm, writes breezily and, along the way, effectively debunks a number of enduring myths... this journey through one of the more arcane areas of human biology is fun, entertaining and full of interesting facts, whatever your levels of hidrosis."" -- Simon Humphreys - The Daily Mail"

Fascinating.-- Kirkus Reviews Everts has an easy hand with demystifying myths associated with sweat...Packed full of information and unexpected tidbits, this is hard to put down.-- Publishers Weekly (starred review) It makes us stink, it makes us stand out, it makes us shy--is there anything worth saying about sweat? Turns out, yes. Sarah Everts' sensitive, clever, funny inquiry into perspiration leads us on a tour through privacy, technology, history, sexuality, and ultimately the mysteries of being human.--Maryn McKenna, author of Big Chicken Sweating makes us human and in The Joy of Sweat, Sarah Everts explains the fascinating science behind this remarkable physiological function. Perspiration doesn't just keep us cool, it also reveals a lot about us--everything from the flavor of potato crisps we eat to the bugs in our microbiome. Everts debunks loads of sweat-related bunk and takes readers on fascinating adventures to explore how sweating helps us adapt to our environment and navigate our social networks. The Joy of Sweat provides riveting lessons about physiology, hormones, sociology, and even love.--Christie Aschwanden, best-selling author of Good to Go The Joy of Sweat is meticulously researched, delightfully told, and--whether we like it or not--universally relatable.--Alex Hutchinson, best-selling author of Endure

Love stinks! As do our immune systems, parenthood, and a host of other human functions. In this exuberant romp, a science journalist ponders the myths and marvels of perspiration, sniffing out why these glands are essential to our species. Everts employs original research and encounters with clinicians on the cutting edge, among them a Ph.D. who reverse-engineered his own odors. A glowing, revelatory account that belongs on the same shelf with works by Ed Yong and Carl Zimmer. -- 18 of the Best Books to Pick Up This July - Oprah Daily

Everts has an easy hand with demystifying myths associated with sweat...Packed full of information and unexpected tidbits, this is hard to put down. -- Publishers Weekly (starred review) Fascinating. -- Kirkus Reviews The Joy of Sweat is meticulously researched, delightfully told, and-whether we like it or not-universally relatable. -- Alex Hutchinson, best-selling author of Endure Sweating makes us human and in The Joy of Sweat, Sarah Everts explains the fascinating science behind this remarkable physiological function. Perspiration doesn't just keep us cool, it also reveals a lot about us-everything from the flavor of potato crisps we eat to the bugs in our microbiome. Everts debunks loads of sweat-related bunk and takes readers on fascinating adventures to explore how sweating helps us adapt to our environment and navigate our social networks. The Joy of Sweat provides riveting lessons about physiology, hormones, sociology, and even love. -- Christie Aschwanden, best-selling author of Good to Go It makes us stink, it makes us stand out, it makes us shy-is there anything worth saying about sweat? Turns out, yes. Sarah Everts' sensitive, clever, funny inquiry into perspiration leads us on a tour through privacy, technology, history, sexuality, and ultimately the mysteries of being human. -- Maryn McKenna, author of Big Chicken

Sweating makes us human and in The Joy of Sweat, Sarah Everts explains the fascinating science behind this remarkable physiological function. Perspiration doesn't just keep us cool, it also reveals a lot about us-everything from the flavor of potato crisps we eat to the bugs in our microbiome. Everts debunks loads of sweat-related bunk and takes readers on fascinating adventures to explore how sweating helps us adapt to our environment and navigate our social networks. The Joy of Sweat provides riveting lessons about physiology, hormones, sociology, and even love. -- Christie Aschwanden, best-selling author of Good to Go

Author Information

Sarah Everts holds a master’s degree in chemistry, and has written for Scientific American, Smithsonian, New Scientist, and the Economist. She teaches journalism at Carleton University and lives in Ottawa, Canada.

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