The Joy of Food
Author:   Rory O'Connell
Publisher:   Gill
ISBN:  

9780717189847


Pages:   362
Publication Date:   02 October 2020
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Joy of Food


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Author:   Rory O'Connell
Publisher:   Gill
Imprint:   Gill Books
Dimensions:   Width: 15.60cm , Height: 3.40cm , Length: 23.10cm
Weight:   0.923kg
ISBN:  

9780717189847


ISBN 10:   0717189848
Pages:   362
Publication Date:   02 October 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Rory O’Connell is founder of The Ballymaloe Cookery School with his sister Darina Allen and one of its most-loved teachers. He worked for many years with Myrtle Allen as chef at The Ballymaloe House Hotel in Cork as well as with Alice Waters at Chez Panisse in California. In his thirty years of teaching he has taught many of the current stars of the British and Irish cooking scene: Thomasina Miers, Rachel Allen and Stevie Parle.

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