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OverviewFull Product DetailsAuthor: Lucy Carr-Ellison , Jemima Jones , Jemima Jones & Lucy Carr-EllisonPublisher: Vintage Publishing Imprint: Square Peg Dimensions: Width: 19.70cm , Height: 3.20cm , Length: 25.30cm Weight: 1.176kg ISBN: 9781910931578ISBN 10: 1910931578 Pages: 288 Publication Date: 12 April 2018 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsA perfect balance of style and substance -- Juanita Coulson * The Lady * It's a gorgeous-looking book... I want to live in its perfectly curated pages -- Harriet Addison * The Times, **Books of the Year** * Nourishing, delicious, healthy, original food * Vogue * Best food in London, I could just watch these girls all day * Sienna Miller * Really tasty. Our favourite on-shoot cooks * Tim Walker * Nourishing, delicious, healthy, original food * Vogue * Best food in London, I could just watch these girls all day * Sienna Miller * Really tasty. Our favourite on-shoot cooks * Tim Walker * So delicious! * Charlotte Tilbury * Author InformationLucy Carr-Ellison (Author) Lucy Carr-Ellison and Jemima Jones are the founders of Tart London, a boutique-style catering company that provides high-quality, healthy and delicious on-site cooking for fashion and film shoots and private events. Previous clients include Stella McCartney, Gucci, Lanc me and Tim Walker, and magazines such as Vogue, GQ and LOVE. Lucy and Jemima also write a weekly ES Magazine column in which they share some of their best-loved recipes, and are planning the opening of their own restaurant following a successful pop-up. Jemima Jones (Author) Lucy Carr-Ellison and Jemima Jones are the founders of Tart London, a boutique-style catering company that provides high-quality, healthy and delicious on-site cooking for fashion and film shoots and private events. Previous clients include Stella McCartney, Gucci, Lanc me and Tim Walker, and magazines such as Vogue, GQ and LOVE. Lucy and Jemima also write a weekly ES Magazine column in which they share some of their best-loved recipes, and are planning the opening of their own restaurant following a successful pop-up. Tab Content 6Author Website:Countries AvailableAll regions |