A Love of Eating: Recipes from Tart London

Author:   Lucy Carr-Ellison ,  Jemima Jones ,  Jemima Jones & Lucy Carr-Ellison
Publisher:   Vintage Publishing
ISBN:  

9781910931578


Pages:   288
Publication Date:   12 April 2018
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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A Love of Eating: Recipes from Tart London


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Full Product Details

Author:   Lucy Carr-Ellison ,  Jemima Jones ,  Jemima Jones & Lucy Carr-Ellison
Publisher:   Vintage Publishing
Imprint:   Square Peg
Dimensions:   Width: 19.70cm , Height: 3.20cm , Length: 25.30cm
Weight:   1.176kg
ISBN:  

9781910931578


ISBN 10:   1910931578
Pages:   288
Publication Date:   12 April 2018
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Reviews

A perfect balance of style and substance -- Juanita Coulson * The Lady * It's a gorgeous-looking book... I want to live in its perfectly curated pages -- Harriet Addison * The Times, **Books of the Year** * Nourishing, delicious, healthy, original food * Vogue * Best food in London, I could just watch these girls all day * Sienna Miller * Really tasty. Our favourite on-shoot cooks * Tim Walker *


Nourishing, delicious, healthy, original food * Vogue * Best food in London, I could just watch these girls all day * Sienna Miller * Really tasty. Our favourite on-shoot cooks * Tim Walker * So delicious! * Charlotte Tilbury *


Author Information

Lucy Carr-Ellison (Author) Lucy Carr-Ellison and Jemima Jones are the founders of Tart London, a boutique-style catering company that provides high-quality, healthy and delicious on-site cooking for fashion and film shoots and private events. Previous clients include Stella McCartney, Gucci, Lanc me and Tim Walker, and magazines such as Vogue, GQ and LOVE. Lucy and Jemima also write a weekly ES Magazine column in which they share some of their best-loved recipes, and are planning the opening of their own restaurant following a successful pop-up. Jemima Jones (Author) Lucy Carr-Ellison and Jemima Jones are the founders of Tart London, a boutique-style catering company that provides high-quality, healthy and delicious on-site cooking for fashion and film shoots and private events. Previous clients include Stella McCartney, Gucci, Lanc me and Tim Walker, and magazines such as Vogue, GQ and LOVE. Lucy and Jemima also write a weekly ES Magazine column in which they share some of their best-loved recipes, and are planning the opening of their own restaurant following a successful pop-up.

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