The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
Author:   Jody M. Farnham ,  Marc Druart
Publisher:   Skyhorse Publishing
ISBN:  

9781632204660


Pages:   256
Publication Date:   30 April 2015
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $29.99 Quantity:  
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The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese


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Author:   Jody M. Farnham ,  Marc Druart
Publisher:   Skyhorse Publishing
Imprint:   Sky Pony Press
Dimensions:   Width: 15.20cm , Height: 1.80cm , Length: 22.90cm
Weight:   0.599kg
ISBN:  

9781632204660


ISBN 10:   1632204665
Pages:   256
Publication Date:   30 April 2015
Audience:   General/trade ,  General ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Jody M. Farnham was the program coordinator and administrative director for the Vermont Institute for Artisan Cheese from 2003 to 2013. She lives in Burlington, Vermont.

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