The Japanese Tea Ceremony: Cha-no-Yu and the Zen Art of Mindfulness

Author:   A. L. Sadler ,  Laura C. Martin
Publisher:   Tuttle Publishing
ISBN:  

9784805315064


Pages:   336
Publication Date:   23 April 2019
Format:   Paperback
Availability:   In stock   Availability explained
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The Japanese Tea Ceremony: Cha-no-Yu and the Zen Art of Mindfulness


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Author:   A. L. Sadler ,  Laura C. Martin
Publisher:   Tuttle Publishing
Imprint:   Tuttle Publishing
Weight:   0.369kg
ISBN:  

9784805315064


ISBN 10:   4805315067
Pages:   336
Publication Date:   23 April 2019
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

I am even more interested in the beautiful art of tea ceremonies now! --Traveling Book Nerds This classic text, first published in 1933, takes one on a journey through time, space and mindfulness. It gives deep insights into how the art of tea ceremony (Cha-no-yu in Japanese, 'hot water for tea'), is not merely about its practical aspects--tea rooms, utensils or gardens--but the arrangement of these various essential components within a space where simplicity is embraced and each movement is a conscious meditation of a calm mind, like a Zen practice. --Kyoto Journal


I am even more interested in the beautiful art of tea ceremonies now! --Traveling Book Nerds This classic text, first published in 1933, takes one on a journey through time, space and mindfulness. It gives deep insights into how the art of tea ceremony (Cha-no-yu in Japanese, 'hot water for tea'), is not merely about its practical aspects--tea rooms, utensils or gardens--but the arrangement of these various essential components within a space where simplicity is embraced and each movement is a conscious meditation of a calm mind, like a Zen practice. --Kyoto Journal


This classic text, first published in 1933, takes one on a journey through time, space and mindfulness. It gives deep insights into how the art of tea ceremony (Cha-no-yu in Japanese, 'hot water for tea'), is not merely about its practical aspects-tea rooms, utensils or gardens-but the arrangement of these various essential components within a space where simplicity is embraced and each movement is a conscious meditation of a calm mind, like a Zen practice. -Kyoto Journal I am even more interested in the beautiful art of tea ceremonies now! -Traveling Book Nerds


This classic text, first published in 1933, takes one on a journey through time, space and mindfulness. It gives deep insights into how the art of tea ceremony (Cha-no-yu in Japanese, 'hot water for tea'), is not merely about its practical aspects--tea rooms, utensils or gardens--but the arrangement of these various essential components within a space where simplicity is embraced and each movement is a conscious meditation of a calm mind, like a Zen practice. --Kyoto Journal I am even more interested in the beautiful art of tea ceremonies now! --Traveling Book Nerds


This classic text, first published in 1933, takes one on a journey through time, space and mindfulness. It gives deep insights into how the art of tea ceremony (Cha-no-yu in Japanese, 'hot water for tea'), is not merely about its practical aspects-tea rooms, utensils or gardens-but the arrangement of these various essential components within a space where simplicity is embraced and each movement is a conscious meditation of a calm mind, like a Zen practice. -Kyoto Journal


Author Information

A.L. Sadler was Professor of Oriental Studies at the University of Sydney for twenty-six years as well as Professor of Japanese at the Royal Military College of Australia. Among his works are Shogun: The Life of Tokugawa Ieyasu, A Short History of Japanese Architecture, A Short History of Japan, The Ten Foot Square Hut, and Tales of the Heike. Laura C. Martin is an award-winning author who has studied the complexities of plants for decades. She served as the garden editor for Atlanta Homes & Lifestyles and Georgia magazine and has written for publications ranging from American Horticulturist to Better Homes & Gardens. She is the author of A History of Tea: The Life and Times of the World's Favorite Beverage.

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