The Japanese Sword

Author:   Kanzau Sato ,  Joe Earle
Publisher:   Kodansha America, Inc
ISBN:  

9780870115622


Pages:   180
Publication Date:   01 June 1983
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $105.60 Quantity:  
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The Japanese Sword


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Overview

One of the foremost experts on the Japanese sword describes their history and appreciations in this book, with photographs and illustrations. The Japanese sword combines unbreakability, rigidity, and lethal cutting power, and it is in the resolution of these conflicting practical requirements that it emerges as a triumph of the forger's art. The mystique of the sword lingers on in our age of mechanized combat, but the aesthetic qualities for which swords are most valued by collectors today-the liveliness of the metal skin,' the confidence in every aspect of the'

Full Product Details

Author:   Kanzau Sato ,  Joe Earle
Publisher:   Kodansha America, Inc
Imprint:   Kodansha America, Inc
Dimensions:   Width: 19.00cm , Height: 1.70cm , Length: 26.40cm
Weight:   0.331kg
ISBN:  

9780870115622


ISBN 10:   0870115626
Pages:   180
Publication Date:   01 June 1983
Audience:   Professional and scholarly ,  General/trade ,  Professional & Vocational ,  General
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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KANZAN (KAN'ICHI) SATO was born in Yamagata Prefecture in 1907 and until his death in 1978 was regarded as one of Japan's foremost experts on the Japanese sword. A graduate of Kokugakuin University, he worked in the section for National Treasures, Ministry of Education, and Tokyo National Museum. He was Executive Director of the Society for the Preservation of Japanese Art Swords and Vice-Director of the Sword Museum. His publications include works on Kotetsu and Higo metal-working.

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