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OverviewINTRODUCTION The Japanese have always enjoyed the attention of the world, all thanks to their enviable technology array. And their cuisine is another area of great admiration by many but not everyone has a grasp of pantry creativity. Well, that is about to change because you will be toured around 50 incredible and easy Japanese dishes to make at home. With this, you can finally close your eyes and enjoy endless Japanese aroma in the air. Japanese cooking mainly includes the territorial and conventional nourishments of Japan, which have been developed through hundreds of years of political, monetary, and social changes. The customary cooking of Japan depends on rice with miso soup and different dishes; there is an accentuation on seasonal ingredients. In this cooking guide, you will find: 100 YUMMY & FLAVORY RECIPES BREAKFAST MAIN DISH JAPANESE SALADS JAPANESE SOUP RECIPES SNACKS DESSERTS RAMEN AND SUSHI RECIPES BUY NOW and let your customer became addicted to this incredible BUNDLE! Full Product DetailsAuthor: Joshua Nathan Grayson LeoPublisher: Grayson Leo, Joshua Nathan Imprint: Grayson Leo, Joshua Nathan Dimensions: Width: 15.20cm , Height: 1.20cm , Length: 22.90cm Weight: 0.308kg ISBN: 9781803501802ISBN 10: 1803501804 Pages: 226 Publication Date: 28 July 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: Available To Order ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |