The ISO 9000 Quality System: Applications in Food and Technology
Author:   Debby L. Newslow (D. L. Newslow & Associates, Inc., Orlando, Florida)
Publisher:   John Wiley & Sons Inc
ISBN:  

9780471369134


Pages:   256
Publication Date:   27 March 2001
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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The ISO 9000 Quality System: Applications in Food and Technology


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Full Product Details

Author:   Debby L. Newslow (D. L. Newslow & Associates, Inc., Orlando, Florida)
Publisher:   John Wiley & Sons Inc
Imprint:   Wiley-Interscience
Dimensions:   Width: 16.40cm , Height: 2.30cm , Length: 24.80cm
Weight:   0.569kg
ISBN:  

9780471369134


ISBN 10:   0471369136
Pages:   256
Publication Date:   27 March 2001
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Reviews

...a must-read for anyone in the food industry considering the pursuit of certification. (Food Quality Magazine, 2001) A technical reference...provides guidance and assistance in applying the requirements of the international standard ISO 9001 to food and food-related industries. (SciTech Book News, Vol. 25, No. 4, December 2001) ...a necessary and essential guidebook... (Food, Vol.46, No.1, 2002) ...a useful 'travel guide' towards ISO 9001 compliance...a recommended addition... (Journal of Agricultural & Food Information, Vol. 4, No. 2, 2002)


""...a must-read for anyone in the food industry considering the pursuit of certification."" (Food Quality Magazine, 2001) ""A technical reference...provides guidance and assistance in applying the requirements of the international standard ISO 9001 to food and food-related industries."" (SciTech Book News, Vol. 25, No. 4, December 2001) ""...a necessary and essential guidebook..."" (Food, Vol.46, No.1, 2002) ""...a useful 'travel guide' towards ISO 9001 compliance...a recommended addition..."" (Journal of Agricultural & Food Information, Vol. 4, No. 2, 2002)


...a must-read for anyone in the food industry considering the pursuit of certification. (Food Quality Magazine, 2001) A technical reference...provides guidance and assistance in applying the requirements of the international standard ISO 9001 to food and food-related industries. (SciTech Book News, Vol. 25, No. 4, December 2001) ...a necessary and essential guidebook... (Food, Vol.46, No.1, 2002) ...a useful 'travel guide' towards ISO 9001 compliance...a recommended addition... (Journal of Agricultural & Food Information, Vol. 4, No. 2, 2002)


Author Information

Debby L. Newslow is the author of The ISO 9000 Quality System: Applications in Food and Technology , published by Wiley.

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