Overview

Ireland has hosted a gourmet revolution during the 1990s making Irish cooking glamorous. Gifted chefs are making the most of fresh, natural ingredients and creating a new Irish cuisine. Here is a collection of recipes from Ireland's castles, manor houses, and country house hotels, all adapted for the home kitchen. The Celtic music aims to set a gracious mood for festive and romantic dining. The cookbook contains recipes from Adare Manor; Dromoland Castle; Longueville House; Marlfield House; Park Hotel Kenmare; and The Shelbourne. The music includes 14 selections: Brian Boru's March ; Carolan's Dream ; Carrickfergus ; Cup of Tea Set ; Give Me Your Hand ; and Innisheer .

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9781883914295

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