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OverviewWith contributions from leading figures in the field, The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field. Contributions are from experts around the world (USA, France, Holland, Australia, Canada, Switzerland, Ireland and the UK). Matching the issues to the sectors, it covers up-to-date case studies and examples to highlight and illustrate. Full Product DetailsAuthor: Bob Brotherton (Independent Consultant)Publisher: Elsevier Science & Technology Imprint: Elsevier Science & Technology ISBN: 9786611022129ISBN 10: 6611022120 Pages: 251 Publication Date: 03 March 2003 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |