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OverviewFull Product DetailsAuthor: Laurel RandolphPublisher: Callisto Media Inc. Imprint: Rockridge University Press Dimensions: Width: 19.00cm , Height: 1.40cm , Length: 23.40cm Weight: 0.432kg ISBN: 9781623156121ISBN 10: 1623156122 Pages: 176 Publication Date: 06 April 2016 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsThere has been a lot of commentary about Instant Pot books lately, about the many unauthorized uses of the name, and the many free e-books...and some resulting food waste...There have been a couple of books published with permission, and there are some high quality print cookbooks soon to be available, after many long months/years in development. Here is one! â Donna Haney, Social Media and Affiliate Coordinator, Instant Pot(R) The Instant Pot intimidated me. For this busy mom, it was like learning to cook all over again and I didn't really have the time. So in the garage it sat...until I got this cookbook. Here I found approachable Instant Pot recipes that the whole family could enjoy. Whether you are new to the Instant Pot or if you are a pressure-cooker pro looking for fresh inspiration, The Instant Pot(R) Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals needs to be in your kitchen! -Julie Clark, Tastes of Lizzy T blog The Instant Pot(R) Electric Pressure Cooker Cookbook is packed with 100+ recipes all exclusively designed for the Instant Pot. I get some of my best recipe ideas from traditional cookbooks like this one. I like that the pressure cooking times are all set out for me-figuring that out can be the trickiest part! -Megan Gilmore, Detoxinista blog -There has been a lot of commentary about -Instant Pot- books lately, about the many unauthorized uses of the name, and the many free e-books...and some resulting food waste...There have been a couple of books published with permission, and there are some high quality print cookbooks soon to be available, after many long months/years in development. Here is one!- â Donna Haney, Social Media and Affiliate Coordinator, Instant Pot(R) There has been a lot of commentary about Instant Pot books lately, about the many unauthorized uses of the name, and the many free e-books...and some resulting food waste...There have been a couple of books published with permission, and there are some high quality print cookbooks soon to be available, after many long months/years in development. Here is one! Donna Haney, Social Media and Affiliate Coordinator, Instant Pot(r) There has been a lot of commentary about Instant Pot books lately, about the many unauthorized uses of the name, and the many free e-books...and some resulting food waste...There have been a couple of books published with permission, and there are some high quality print cookbooks soon to be available, after many long months/years in development. Here is one! Donna Haney, Social Media and Affiliate Coordinator, Instant Pot(r) There has been a lot of commentary about Instant Pot books lately, about the many unauthorized uses of the name, and the many free e-books...and some resulting food waste...There have been a couple of books published with permission, and there are some high quality print cookbooks soon to be available, after many long months/years in development. Here is one! ―Donna Haney, Social Media and Affiliate Coordinator, Instant Pot(R) There has been a lot of commentary about Instant Pot books lately, about the many unauthorized uses of the name, and the many free e-books...and some resulting food waste...There have been a couple of books published with permission, and there are some high quality print cookbooks soon to be available, after many long months/years in development. Here is one! ―<strong>Donna Haney, Social Media and Affiliate Coordinator, Instant Pot(R)</strong></p> Author InformationLaurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed food articles to Paste Magazine, Wise Bread, and Serious Eats. In her free time, you can usually find her browsing a farmers' market, eating tacos or Vietnamese food, or cooking up a storm at home. Tab Content 6Author Website:Countries AvailableAll regions |