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OverviewFull Product DetailsAuthor: Marisa KwekPublisher: Weldon Owen, Incorporated Imprint: Blue Streak Books Dimensions: Width: 15.20cm , Height: 1.00cm , Length: 19.70cm Weight: 0.274kg ISBN: 9781681885124ISBN 10: 1681885123 Pages: 56 Publication Date: 29 May 2020 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationBelle English is a chef and manager of the Williams Sonoma Test Kitchen. Born and raised in Boston, she fell in love with cooking and baking at an early age in her family's restaurants. After working in several of Boston's kitchens, Belle founded and ran her own catering company. She is also a culinary illustrator, writer, and food stylist. Devon Francis is a cook in the Williams Sonoma Test Kitchen. As a native Californian, she grew up eating locally grown ingredients and loves to highlight them in her cooking. She specializes in recipe development and is also a food stylist and photographer. She is a graduate of San Francisco Cooking School. Tab Content 6Author Website:Countries AvailableAll regions |