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Author:   Hugo Campos
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
Edition:   1st ed. 2021
Weight:   0.397kg
ISBN:  

9783030509934

ISBN 10:   3030509931
Pages:   234
Publication Date:   09 October 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
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Table of Contents

Foreword.- The Quest for Innovation: Addressing User Needs and Value Creation.- Productivity in Agriculture for a Sustainable Future.- Open innovation and value creation in crop genetics.- Rethinking adoption and diffusion as a collective social process. Towards an interactional perspective.- Development of Sustainable Business Models for Innovation in the Swedish Agri-sector - Resource-effective Producer or Stewardship-based Entrepreneur?.- Innovating at marketing and distributing nutritious foods at the Base of the Pyramid (BoP) - Insights from 2SCALE, the largest incubator for inclusive agribusiness in Africa.- Innovation and the quest to feed the world.- Digital Technologies, Big Data, and Agricultural Innovation.- Index.

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Author Information

Dr. Hugo Campos has over 25 years of international experience managing plant breeding and biotechnology programs in diverse tropical and temperate crop species, both in industry and in the international domain. He is currently the Director of Research at CIP, the International Potato Center and was previously the Head of Plant Breeding at CTC, the world’s largest private sugarcane research center. He has worked at Pioneer, a Dupont Company and Monsanto as a Research Fellow. While at Monsanto, he twice received the prestigious “Above and Beyond” award for outstanding achievements. Dr. Campos holds a BA in Agronomy from the Universidad Austral de Chile, Highest Honors, and a PhD from the John Innes Centre, Norwich, UK. He is part of the editorial board of Tropical Plant Biology and a member of the Scientific Board of Verdant BioScience (Singapore). He has extensive experience lecturing on innovation, entrepreneurship and technology management at the MBA level in several universities in Latin America.

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