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OverviewThe transformation of the internationally acclaimed Inn at Little Washington—from a rural garage into a sumptuous country house hotel— reads like an enchanted fairy tale. Legendary chef and owner Patrick O’Connell tells the story of how this property was reimagined with a team of skilled designers and architects. The inn, which opened in 1978, is considered a masterpiece in American hotel and restaurant design and has expanded to include not only the original main building, but an entire village of cottages, guesthouses, and gardens. British interior designer Joyce Conwy Evans collaborated with O’Connell in creating the sensational English-style ambience. Lavishly photographed and enhanced by Conwy Evans’s watercolor renderings, this gorgeous book features luxurious guest rooms, stunning bathrooms, exquisite tabletop vignettes, floral arrangements, and displays of art, which will inspire every home decorator. Full Product DetailsAuthor: Patrick O'Connell , Martha Stewart , Gordon Beall , Derry MoorePublisher: Rizzoli International Publications Imprint: Rizzoli International Publications Dimensions: Width: 23.90cm , Height: 2.80cm , Length: 31.20cm Weight: 1.854kg ISBN: 9780847845132ISBN 10: 0847845133 Pages: 256 Publication Date: 21 April 2015 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsO Connell takes readers on a personal tour of how the renowned luxury country inn and restaurant began and his work with London designer Joyce Conway Evans that has made the inn what it is today. - NORTHERN VIRGINIA MAGAZINE With beautiful photos illustrating an inspiring story, it's a treat to flip through this gem on a languid summer day. -WASHINGTON LIFE MAGAZINE Author InformationPatrick O'Connell, a native of Washington, D.C., is a self-taught chef who pioneered a refined, regional American cuisine in the Virginia countryside. The Inn at Little Washington opened in a former garage in 1978 and has evolved from a simple country inn to an international culinary shrine. O'Connell has been referred to as ""the Pope of American Cuisine."" His restaurant has won many awards. The Inn is included on Condé Nast Travelers' Annual Gold list and Travel and Leisure's Top 500 Hotels, and it is a member of Relais & Chateaux. Derry Moore was a contributing photographer for Nest magazine. He continues to photograph for Architectural Digest and other magazines, and is the author of In House, Rooms, and The Englishman's Room. Tab Content 6Author Website:Countries AvailableAll regions |