The Ingredient Explorer: Seafood Edition: A Guide to Ingredients of the Sea
Author:   Mike Stollenwerk
Publisher:   Independently Published
ISBN:  

9798272036230


Pages:   198
Publication Date:   29 October 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $44.85 Quantity:  
Add to Cart

Share |

The Ingredient Explorer: Seafood Edition: A Guide to Ingredients of the Sea


Overview

Dive deep into the ingredients of the sea with The Ingredient Explorer: Seafood Edition. This comprehensive culinary reference explores the textures, flavors, and origins of finfish, crustaceans, mollusks, and sea vegetables - along with specialty delicacies such as caviar and bottarga. Each entry presents chef-inspired flavor pairings, cooking methods, and ingredient insights designed to inspire both home cooks and culinary professionals. Clear organization and timeless design make this an essential reference for any kitchen, classroom, or studio where the sea meets creativity.

Full Product Details

Author:   Mike Stollenwerk
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 1.10cm , Length: 22.90cm
Weight:   0.272kg
ISBN:  

9798272036230


Pages:   198
Publication Date:   29 October 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now