Overview

Petty Pandean-Elliott, the acclaimed Indonesian chef, author and food consultant, celebrates the regional dishes of the Indonesian archipelago through approachable and delicious vegetarian recipes. This collection makes Indonesian cooking both practical and inspiring. From fiery sambals and crisp pickles to warming stews and vibrant vegetable dishes, each recipe showcases the beauty of Indonesia s plantbased traditions. Dishes such as Gado-Gado with Peanut Sambal, Jackfruit Rendang, and Pickled Pineapple highlight Indonesia s rich tapestry of recipes, from the bold spices of author s hometown of Sulawesi to the refined ceremonial fare of Bali, and beyond. Petty also introduces reimagined classics that reflect the dialogue between her native Indonesia and her adopted British home. Whether it s a tofu, chickpea, and kale salad with tahini sambal or a pasta with tempeh, ginger, and spicy tomato sauce, these thoughtful adaptations illustrate how traditional Indonesian ingredients can blend seamlessly with European techniques and local produce. This book is designed for home cooks of all skill levels, whether new to Indonesian cuisine or seeking to expand their plant-led repertoire with confidence and creativity. The Indonesian Vegetarian Table is a tribute to a way of eating that has nourished generations where local ingredients, ancestral knowledge, and bold flavors converge in dishes that are as satisfying as they are sustainable.

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9781837291113

Table of Contents

Reviews

Praise for Petty Pandean-Elliott: ‘It is truly remarkable for a talented chef to also be a sensational storyteller.’ – Julien Royer, chef-owner of three-Michelin-starred Odette Restaurant

‘Petty Pandean-Elliott’s approach preserves the authentic soul of Indonesian vegetarian cuisine while transforming its often earth-toned image into something vivid, luminous, and refined. By opening this tradition to a global audience, the book moves effortlessly between the exotic and the familiar, resonating across a wide spectrum of emotions.’ – Shinobu Namae, Chef, L’Effervescence, Tokyo Praise for Petty Pandean-Elliott: ‘It is truly remarkable for a talented chef to also be a sensational storyteller.’ – Julien Royer, chef-owner of three-Michelin-starred Odette Restaurant

As featured in Guardian Food Quarterly and Waitrose FOOD ‘Petty Pandean-Elliott’s approach preserves the authentic soul of Indonesian vegetarian cuisine while transforming its often earth-toned image into something vivid, luminous, and refined. By opening this tradition to a global audience, the book moves effortlessly between the exotic and the familiar, resonating across a wide spectrum of emotions.’ – Shinobu Namae, Chef, L’Effervescence, Tokyo Praise for Petty Pandean-Elliott: ‘It is truly remarkable for a talented chef to also be a sensational storyteller.’ – Julien Royer, chef-owner of three-Michelin-starred Odette Restaurant

Author Information

Petty Pandean-Elliott is an award-winning Indonesian chef, writer, and culinary consultant based in the UK. A pioneering voice in modern Indonesian cuisine, she has served as a judge for Asia's 50 Best Restaurants and World's 50 Best Restaurants. A member of the Guild of Food Writers, her work has been featured in BBC Good Food, Conde Nast Traveler, Jakarta Globe and other international publications, championing Indonesia' rich culinary heritage on the global stage.

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