The Incredible Adventures of Jakey, Joshy and Izzy: Why We Eat Broccoli

Author:   Sarah Victor ,  Abiola Osinjolu
Publisher:   Veats Bar LLC
ISBN:  

9798987062807


Pages:   46
Publication Date:   13 December 2022
Recommended Age:   From 3 years
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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The Incredible Adventures of Jakey, Joshy and Izzy: Why We Eat Broccoli


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Overview

""EWWWW! BLECH! YUCK!"" The Veats Triplets refuse to eat their broccoli, and it is driving their parents crazy! Luckily, mom and dad have a secret weapon up their sleeves. Join Jakey, Joshy, and Izzy as they go on an adventure where they learn all about broccoli. In this book they'll: * Learn ""The Broccoli Song"" to help them remember the health benefits of broccoli. * Get a delicious, kid-friendly recipe to cook with their parents. * Have fun every step of the way. So come along and join Jakey, Joshy, and Izzy on an adventure your kids will never forget!

Full Product Details

Author:   Sarah Victor ,  Abiola Osinjolu
Publisher:   Veats Bar LLC
Imprint:   Veats Bar LLC
ISBN:  

9798987062807


Pages:   46
Publication Date:   13 December 2022
Recommended Age:   From 3 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Sarah graduated from Georgia State University with a degree in biology. She was on track to becoming a pediatrician, however her love for biology, children, and plant-based food rerouted her and continues to pave the way for her to connect with the most amazing people through her plant-based meal-prep business, Veats Bar. When she's not catering, meal-prepping, conducting classes, organizing pop-ups, or conducting private tasting menus, she's most likely sharing delicious veggie-forward plant-based recipes on Instagram. Currently, she lives in Georgia where she's working on an initiative to bring healthy and delicious plant-based meals to public schools situated in food deserts!

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