The Impact of WTO SPS Law on EU Food Regulations

Author:   Chris Downes
Publisher:   Springer International Publishing AG
Edition:   2014 ed.
Volume:   2
ISBN:  

9783319043722


Pages:   266
Publication Date:   02 April 2014
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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The Impact of WTO SPS Law on EU Food Regulations


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Author:   Chris Downes
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   2014 ed.
Volume:   2
Dimensions:   Width: 15.50cm , Height: 2.00cm , Length: 23.50cm
Weight:   5.502kg
ISBN:  

9783319043722


ISBN 10:   3319043722
Pages:   266
Publication Date:   02 April 2014
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

About the Author.- Acknowledgements.- Abbreviations.- Table of Cases.- Table of Contents.- 1 Introduction.- Part I What Lawyers Expect from the SPS Agreement and Why.- 2 Evaluating the Impact of International Law: A Taxonomy of Analytical Choices.- 3 The Standard View of the SPS Agreement: A Literature Review.- Part II Reviewing Expectations of SPS Constraint on Domestic Food Regulations in the European Context.- 4 Is Science Really The Only Thing That Counts? An Evaluation of the SPS Agreement’s Expectations of Science in the Context of EU Food Policy.- 5 Bringing in the Old and the New: The Influence of the SPS Agreement on the EU Novel Food Saga.- Part III The SPS in Action: The Emerging Transnational Governance of Food.- 6 SPS Mechanisms for a Transnational Approach to Food Governance: Transparency and Equivalence.- 7 Is Codex Alimentarius All Talk? The Importance of Standards in Transnational Food Governance.- 8 Conclusion.- Appendix I.- Appendix II.- Appendix III.- Index.

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