Overview

This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. A stunning identification guide features 800 original photographs and provides detailed information. It is packed with over 60 inspirational and scrumptious recipes for a fabulous selection of breakfasts, appetizers, main courses, salads, side dishes, sauces, preserves, drinks and desserts.

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9780754820666

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Andrew Mikolajski is an established and highly respected gardening expert. He edited the RHS Encyclopedia of Plants and Flowers and the RHS Encyclopedia of Gardening (both Dorling Kindersley). He has also written and contributed articles to virtually every major gardening magazine and specialist journal in the past decade. His published works include The Practical Encyclopedia of Garden Pests and Diseases, The Visual Encyclopedia of Garden Plants, The Busy Gardener's Guide (Time Life), and Conifers, Small Trees and Heathers in the New Plant Library series (Southwater).

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