Masala Lab: The Science Of Indian Cooking
Author:   Ashok Krish
Publisher:   Penguin Random House India
ISBN:  

9780670098569


Pages:   312
Publication Date:   28 September 2023
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Masala Lab: The Science Of Indian Cooking


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Author:   Ashok Krish
Publisher:   Penguin Random House India
Imprint:   Penguin Viking
Dimensions:   Width: 18.00cm , Height: 2.00cm , Length: 23.00cm
Weight:   0.442kg
ISBN:  

9780670098569


ISBN 10:   0670098566
Pages:   312
Publication Date:   28 September 2023
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

Full of [such] advice which, if followed, promises to not just improve the taste of the food you cook, but also make the whole process of cooking more efficient and rewarding. -- The Indian Express


Author Information

Krish Ashok is not a chef but cooks daily. He is not a scientist, but he can explain science with easy-to-understand clarity. He trained to be an electronic engineer but is now a software engineer. He learnt to cook from the women in his family.

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