Overview
From New York Times bestselling author of I Quit Sugar, comes a cookbook with more than 300 satisfying recipes that make giving up sugar simple, sustainable, and delicious. Sarah Wilson’s sugar-free promise is more than just a way of eating. The benefits to overall wellbeing—fewer mood swings, improved sleep patterns, and maintaining weight control—have transformed the idea into a way of life. With her new cookbook filled with one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, Sarah shows us that eliminating sugar is not only doable, but is also so delicious. Recipes include: Bacon ‘N’ Egg Quinoa Oatmeal, Caramelized Leek, Apple and Rosemary Socca, Two-Minute Desk Noodles, Red Velvet Crunch Bowl, and Chocolate Peanut Butter Crackles.
Full Product Details
Author: Sarah Wilson
Publisher: Potter/Ten Speed/Harmony/Rodale
Imprint: Clarkson Potter
Dimensions:
Width: 21.60cm
, Height: 2.80cm
, Length: 25.10cm
Weight: 1.397kg
ISBN: 9780553459159
ISBN 10: 0553459155
Pages: 384
Publication Date: 15 March 2016
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: In Print
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Reviews
Sarah Wilson includes plenty of inspiration in her beautiful new cookbook. - Tastebook Abig, beautifully photographed book strong on veg and lean meats with everything prepared from scratch. - Vancouver Sun If you have been trying to quit sugar and eat healthy food, The I Quit Sugar Cookbook will help you hugely in achieving your goal. You must get a copy for your kitchen today! - The Washington Book Review
Sarah Wilson includes plenty of inspiration in her beautiful new cookbook. -<i>Tastebook</i> Abig, beautifully photographed book strong on veg and lean meats with everything prepared from scratch. -<i>Vancouver Sun</i> If you have been trying to quit sugar and eat healthy food, <i>The I Quit Sugar Cookbook</i>will help you hugely in achieving your goal. You must get a copy for your kitchen today! -<i>The Washington Book Review
"""Sarah Wilson includes plenty of inspiration in her beautiful new cookbook."" -Tastebook ""A big, beautifully photographed book strong on veg and lean meats with everything prepared from scratch."" -Vancouver Sun ""If you have been trying to quit sugar and eat healthy food, The I Quit Sugar Cookbook will help you hugely in achieving your goal. You must get a copy for your kitchen today!"" -The Washington Book Review"
Author Information
SARAH WILSON is the author of the New York Times bestseller I Quit Sugar. Through her books and her online 8-Week Program at IQuitSugar.com, Sarah has enabled more than 1.2 million people to quit sugar worldwide. www.iquitsugar.com
