Overview

Make those “I just don’t feel like cooking” days easier than ever with this cookbook that features 100 quick and easy one pot recipes with minimal prep, limited equipment, and as little clean up as possible—while still getting a healthy dinner on the table. For those days when you really don’t want to cook (and when you want to clean the kitchen after dinner even less!), The “I Don’t Want to Cook” Book: Dinners Done in One Pot is here to help. Whether you’re feeling tired after a long day, can’t be bothered with an extra trip to the grocery store, or can’t stand the thought of making an entire home-cooked meal only to have a sink full of dishes to deal with after, this book will become your go-to for making dinner a breeze. Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest recipes. Each recipe uses only one single piece of cookware—whether that’s a pot, skillet pan, or Dutch oven, every ingredient is cooked in the same place. Not only does that keep your cook time to a minimum, it also means you’ll spend less time cleaning up afterward. Shake off those “I don’t want to cook” feelings and get cooking with this guide to quick, easy, and no-mess meals.

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9781507222577

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Reviews

""The ultimate guide to no-fuss, no-mess meals."" —Forbes “Alyssa Brantley not only makes meal planning a breeze but also inspires with practical tips to maximize flavor. This guide is the perfect companion for anyone seeking nutritious, flavorful meals without the hassle.” —ChihYu Smith, creator of I Heart Umami and author of Asian Paleo “Alyssa hit a home run with this beautiful cookbook! It is a dream come true for busy individuals looking for nourishing meals that are ready in a jiffy with low fuss and little cleanup! If you find cooking to be intimidating or overwhelming, Alyssa’s helpful tips make cooking approachable to anyone of any skill level.” —Julia Mueller, cookbook author and founder of TheRoastedRoot.net “Finding recipes that are delicious, easy to make, family friendly, AND full of nutrient-dense ingredients can feel a bit like chasing a unicorn. Yet Alyssa always seems to tick all those boxes with her recipes. This cookbook is a kitchen must-have for busy families!” —Taesha Butler, creator of The Natural Nurturer “Alyssa makes dinner one (pot!) and done for those of us who can’t handle piles of plates at the end of a long day. This book makes life easier—and tastier—for dinner makers everywhere!” —Jennifer Robins, founder of Legit Bread Company and cookbook author “Prepare to be amazed once again by Alyssa Brantley’s culinary brilliance! These dishes will help home cooks get dinner on the table without all the fuss—or the mountain of dishes!” —Karista Bennett, author of For the Love of Seafood and The Oregon Farm Table Cookbook 

“Alyssa Brantley not only makes meal planning a breeze but also inspires with practical tips to maximize flavor. This guide is the perfect companion for anyone seeking nutritious, flavorful meals without the hassle.” —ChihYu Smith, creator of I Heart Umami and author of Asian Paleo “Alyssa hit a home run with this beautiful cookbook! It is a dream come true for busy individuals looking for nourishing meals that are ready in a jiffy with low fuss and little cleanup! If you find cooking to be intimidating or overwhelming, Alyssa’s helpful tips make cooking approachable to anyone of any skill level.” —Julia Mueller, cookbook author and founder of TheRoastedRoot.net “Finding recipes that are delicious, easy to make, family friendly, AND full of nutrient-dense ingredients can feel a bit like chasing a unicorn. Yet Alyssa always seems to tick all those boxes with her recipes. This cookbook is a kitchen must-have for busy families!” —Taesha Butler, creator of The Natural Nurturer “Alyssa makes dinner one (pot!) and done for those of us who can’t handle piles of plates at the end of a long day. This book makes life easier—and tastier—for dinner makers everywhere!” —Jennifer Robins, founder of Legit Bread Company and cookbook author “Prepare to be amazed once again by Alyssa Brantley’s culinary brilliance! These dishes will help home cooks get dinner on the table without all the fuss—or the mountain of dishes!” —Karista Bennett, author of For the Love of Seafood and The Oregon Farm Table Cookbook 

Author Information

Alyssa Brantley’s cooking philosophy is whole food, half the time. Just because you’re busy, it doesn’t mean you shouldn’t eat great! The creator of the popular food blog Everyday Maven, Alyssa focuses on seasonal, whole-food recipes that are packed with flavor but made in minutes with easy shortcuts. Her work has been featured in Real Simple, Today, Self Magazine, HuffPost, Gourmet Magazine, Prevention, and many more. Alyssa lives with her family in Seattle.  

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