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OverviewJuniper juice, Mother's Ruin, heavenly spirit. Whatever you call it, gin is fast becoming the nation's favourite tipple and once again Britain is in the middle of a gin craze. But how many people really know their juniper berries when it comes to gin? How to Drink Gin is a practical, cookery-style book about gin that demystifies this most exciting and versatile of spirits. Fully illustrated with beautiful photographs and line drawings, this book makes gin culture and cocktails accessible and fun. Discover how gin is made, gen up on key botanicals, learn how to properly taste gin, 'build' your own go-to gin cabinet, create simple but effective garnishes and master a few classic gin cocktails on the way. AUTHOR: Sue Telford is a Norfolk based writer and gin blogger with a passion for craft gin and home distilling. In 2017, inspired by the gin revolution, she bought a tiny 4L air still which she modified to enable her to distil to within a tenth of a degree and gained her rectifiers and compounders licenses. As a keen cook, she loved experimenting with flavours in the kitchen and it therefore seemed natural to turn her 9ft by 9ft kitchen into a part-time gin distillery where you can find her most weekends, foraging, macerating, steeping, distilling and tasting and generally having fun with botanicals. Full Product DetailsAuthor: Sue TelfordPublisher: RedDoor Press Imprint: RedDoor Press ISBN: 9781913062002ISBN 10: 1913062007 Pages: 320 Publication Date: 31 October 2019 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationSue Telford Sue Telford is a Norfolk based writer and gin blogger with a passion for craft gin and home distilling. In 2017, inspired by the gin revolution, she bought a tiny 4L air still which she modified to enable her to distil to within a tenth of a degree and gained her rectifiers and compounders licenses. As a keen cook, she loved experimenting with flavours in the kitchen and it therefore seemed natural to turn her 9ft by 9ft kitchen into a part-time gin distillery where you can find her most weekends, foraging, macerating, steeping, distilling and tasting and generally having fun with botanicals. Tab Content 6Author Website:Countries AvailableAll regions |