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OverviewThis cookbook will take your kitchen skills to a whole new level. You will cook better, tastier, and faster meals for yourself and your family. 40 Magical Concoctions, Potions, and Cocktails Recipes for Harry Potter Fans and Kids! The best holiday gifts for your family and friends. From the magical world of Harry Potter to your goblet, The House-Elves Cocktail Cookbook will share with you some of the best potions, concoctions, brews, and infusions. No wands or cauldrons are necessary to make these House-Elves alcoholic drinks! According to Professor Snape, a good potion can bewitch the mind and ensnare the senses. You can bottle fame, brew glory, and even put a stopper in death, if you know what you're doing. While some of these goals are a little out of range to us Muggles, a good time is not. So here are some recipes that will get you drunk, honor the wizard within, and hopefully earn you some serious house points. The cocktails within this book have been carefully chosen so that most of them can be made with ingredients from your local supermarket or liquor store, rather than you having to order in specialty items! Get your brew on with these fantastic recipes! Buy it NOW and allow your customers to fully immerse themselves in the fantastic world of House-Elves! Full Product DetailsAuthor: Jamie WoodsPublisher: Cristiano Paolini Imprint: Cristiano Paolini Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.136kg ISBN: 9781915145390ISBN 10: 1915145392 Pages: 92 Publication Date: 10 December 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: Available To Order ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsSuch a fun, quality book. The drinks are so fun, with great photos... a perfect gift for anyone who likes their Butterbeer with real alcohol! -- Harry Potter Blog. Author InformationJamie Woods is native New Yorker living in the San Francisco Bay Area. In 2003, she left political consulting to pursue her lifelong passion and enrolled in City College of San Francisco's Culinary Arts and Hospitality Studies program. She worked in restaurants, in both savory and pastry roles. Currently she is Executive Program Chef, providing delicious plant-forward meals. Jamie lives in San Mateo, California with her husband, Richard, and their cats Sasha and Jerry. Tab Content 6Author Website:Countries AvailableAll regions |