The Hot Sauce Cookbook: Hot Chili Eggs, Buffalo Wings, Sriracha Shrimp, Harissa Shawarma, and More!

Author:   Heather Thomas
Publisher:   Skyhorse Publishing
ISBN:  

9781510744127


Pages:   112
Publication Date:   01 October 2019
Format:   Hardback
Availability:   Available To Order   Availability explained
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The Hot Sauce Cookbook: Hot Chili Eggs, Buffalo Wings, Sriracha Shrimp, Harissa Shawarma, and More!


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Author:   Heather Thomas
Publisher:   Skyhorse Publishing
Imprint:   Skyhorse Publishing
Dimensions:   Width: 19.60cm , Height: 1.50cm , Length: 19.30cm
Weight:   0.458kg
ISBN:  

9781510744127


ISBN 10:   1510744126
Pages:   112
Publication Date:   01 October 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Heather Thomas is a health and cookery writer and editor. She is the author of The Avocado Cookbook (Ebury, 2016), The Chickpea Cookbook (Ebury, 2017), The Sweet Potato Cookbook (Ebury 2017), and The Aubergine Cookbook (Ebury 2018). Heather has worked with many top chefs, nutritionists and women's health organizations and charities, and has contributed to health and food magazines in the UK and the United States. She practices what she preaches by eating a very healthy diet and staying slim and fit.

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