The Hot Dog Cookbook: 50 Recipes for the World's Best Food

Author:   Farideh Sadeghin
Publisher:   Workman Publishing
ISBN:  

9781523529674


Pages:   144
Publication Date:   07 May 2026
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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The Hot Dog Cookbook: 50 Recipes for the World's Best Food


Overview

Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dog-shaped cookbook. Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter includes 50 recipes ranging from American regional classics (like NYC and Chicago dogs) to international favorites (Argentinian choripan and Icelandic pylsa) to zany and complex original creations (Hot Dog Banh Mi, anyone?). Packed with charming illustrations, fun hot dog lore and history, and helpful cooking tips throughout, the book comes in an irresistible die-cut, bun-shaped cover-the perfect gift for the hot dog obsessive.

Full Product Details

Author:   Farideh Sadeghin
Publisher:   Workman Publishing
Imprint:   Workman Adult
Dimensions:   Width: 13.00cm , Height: 2.40cm , Length: 23.00cm
Weight:   0.360kg
ISBN:  

9781523529674


ISBN 10:   1523529679
Pages:   144
Publication Date:   07 May 2026
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Reviews

""Farideh is an expert on many things. And I trust her. And I love a hot dog. And that means you must trust and love her as much as I do. Forever. And into eternity."" --Eric Wareheim, writer, director, bestselling author ""I didn't know we needed a hot dog cookbook until Farideh Sadeghin made one worth needing."" --Lucas Sin, a chef who eats hot dogs ""I love this book, which is super-fun and super-smart, just like Farideh, who wants you to succeed in living your best hot dog life. The Hot Dog Cookbook is a complete roadmap for cooking and eating hot dogs in every great regional American style and from around the world."" --Laurie Woolever, bestselling author ""The national tour this country needs! A glorious look at the delicious and diverse world of the hot dog."" --Jon Kung, content creator and author of Kung Food ""The Hot Dog is more than just the perfect proletarian sustenance, it is a celebrated member of the culinary fabric of America with a vast regionality and deep history. I am thrilled this book exists to educate us all in a food that is just so damn tasty."" --George Motz, Burger Scholar and owner of NYC's Hamburger America


Author Information

Farideh Sadeghin is a chef, video host, and the former Test Kitchen Director at SAVEUR Magazine and the Executive Culinary Director at Vice MUNCHIES.

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Countries Available

All regions
Latest Reading Guide

MRGC26

 

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