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OverviewCelebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dog-shaped cookbook. Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter includes 50 recipes ranging from American regional classics (like NYC and Chicago dogs) to international favorites (Argentinian choripan and Icelandic pylsa) to zany and complex original creations (Hot Dog Banh Mi, anyone?). Packed with charming illustrations, fun hot dog lore and history, and helpful cooking tips throughout, the book comes in an irresistible die-cut, bun-shaped cover-the perfect gift for the hot dog obsessive. Full Product DetailsAuthor: Farideh SadeghinPublisher: Workman Publishing Imprint: Workman Adult Dimensions: Width: 13.00cm , Height: 2.40cm , Length: 23.00cm Weight: 0.360kg ISBN: 9781523529674ISBN 10: 1523529679 Pages: 144 Publication Date: 07 May 2026 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviews""Farideh is an expert on many things. And I trust her. And I love a hot dog. And that means you must trust and love her as much as I do. Forever. And into eternity."" --Eric Wareheim, writer, director, bestselling author ""I didn't know we needed a hot dog cookbook until Farideh Sadeghin made one worth needing."" --Lucas Sin, a chef who eats hot dogs ""I love this book, which is super-fun and super-smart, just like Farideh, who wants you to succeed in living your best hot dog life. The Hot Dog Cookbook is a complete roadmap for cooking and eating hot dogs in every great regional American style and from around the world."" --Laurie Woolever, bestselling author ""The national tour this country needs! A glorious look at the delicious and diverse world of the hot dog."" --Jon Kung, content creator and author of Kung Food ""The Hot Dog is more than just the perfect proletarian sustenance, it is a celebrated member of the culinary fabric of America with a vast regionality and deep history. I am thrilled this book exists to educate us all in a food that is just so damn tasty."" --George Motz, Burger Scholar and owner of NYC's Hamburger America Author InformationFarideh Sadeghin is a chef, video host, and the former Test Kitchen Director at SAVEUR Magazine and the Executive Culinary Director at Vice MUNCHIES. Tab Content 6Author Website:Countries AvailableAll regions |
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