The Hospitality Industry Handbook on Hygiene and Safety for South African Students and Practitioners
Author:   Lisa Gordon-Davis
Publisher:   Juta & Company Ltd
Edition:   2nd edition
ISBN:  

9780702178115


Pages:   224
Publication Date:   01 February 2011
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Hospitality Industry Handbook on Hygiene and Safety for South African Students and Practitioners


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Overview

Increased tourism has turned the food service and hospitality industry into one of our economy's fastest-growing sectors. This growth presents new challenges to food-handling professionals throughout the industry. This 2nd edition has incorporated additional content and features to reflect the fast-moving changes and to benefit both students and employees of the hospitality industry.

Full Product Details

Author:   Lisa Gordon-Davis
Publisher:   Juta & Company Ltd
Imprint:   Juta Legal and Academic Publishers
Edition:   2nd edition
Weight:   0.476kg
ISBN:  

9780702178115


ISBN 10:   070217811
Pages:   224
Publication Date:   01 February 2011
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Health and food hygiene: Introduction to food hygiene; hygiene legislation and control systems; introduction to micro-organisms; personal health and hygiene; food spoilage and contamination; handle and store food; cleaning agents, equipment and materials; clean food production areas, equipment and utensils; clean and store crockery, cutlery and glassware; handle and dispose of waste; pest control; other food-borne illnesses. Occupational health and safety: Introduction to occupational health and safety and legislation; maintain a safe working; fire procedures; security in the hospitality industry; emergencies and first aid.

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