Full Product Details
Author: Robin Donovan
Publisher: Callisto Media Inc.
Imprint: Callisto Media Inc.
Dimensions:
Width: 0.10cm
, Height: 0.10cm
, Length: 0.10cm
Weight: 0.001kg
ISBN: 9781623158545
ISBN 10: 1623158540
Pages: 216
Publication Date: 24 January 2017
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
A creamy cold scoop of homemade ice cream set on top of a freshly baked piece of pie is an All-American icon. Robin Donovan has created easy-to-follow ice cream recipes for every season so that we can add the a la mode to a slice or simply enjoy a bowlful all on its own. <strong>--Kate McDermott, Pie Maker and author of <em>Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life</em> </strong></p> Robin Donovan's <em>The Homemade Ice Cream Recipe Book</em> will immediately transports you to the hot summer days of your childhood, capturing the pure delight of those moments in each recipe. This is a book to thrill the young and the young at heart. It's an inspiration for us all. <strong>--Jane Bonacci, author of <em>The Gluten-Free Bread Machine Cookbook</em>and the writer of <em>The Heritage Cook</em> food blog</strong></p>
A creamy cold scoop of homemade ice cream set on top of a freshly baked piece of pie is an All-American icon. Robin Donovan has created easy-to-follow ice cream recipes for every season so that we can add the a la mode to a slice or simply enjoy a bowlful all on its own. <strong> Kate McDermott, Pie Maker and author of <em>Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life</em> </strong></p>
-A creamy cold scoop of homemade ice cream set on top of a freshly baked piece of pie is an All-American icon. Robin Donovan has created easy-to-follow ice cream recipes for every season so that we can add the a la mode to a slice or simply enjoy a bowlful all on its own.- --Kate McDermott, Pie Maker and author of Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life -Robin Donovan's The Homemade Ice Cream Recipe Book will immediately transports you to the hot summer days of your childhood, capturing the pure delight of those moments in each recipe. This is a book to thrill the young and the young at heart. It's an inspiration for us all.- --Jane Bonacci, author of The Gluten-Free Bread Machine Cookbookand the writer of The Heritage Cook food blog A creamy cold scoop of homemade ice cream set on top of a freshly baked piece of pie is an All-American icon. Robin Donovan has created easy-to-follow ice cream recipes for every season so that we can add the a la mode to a slice or simply enjoy a bowlful all on its own. --Kate McDermott, Pie Maker and author of Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life Robin Donovan's The Homemade Ice Cream Recipe Book will immediately transports you to the hot summer days of your childhood, capturing the pure delight of those moments in each recipe. This is a book to thrill the young and the young at heart. It's an inspiration for us all. --Jane Bonacci, author of The Gluten-Free Bread Machine Cookbookand the writer of The Heritage Cook food blog
Author Information
Robin Donovan is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food at AllWaysDelicious.com.
