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OverviewC nn ng n m rt nt, f method f food r rv t n f r t d properly. Th canning r nv lv l ng f d n j r nd heating th m t a temperature th t d tr m r rg n m that uld b a h lth h z rd r cause th food to l. C nn ng l n t v t nz m th t uld u th food t spoil. Kn w ng what k nd f f d u t b t when canned v r important in r v d ng nutr t u foods. Knowing l th can safety in th f d we r eating. T f l h m nn d f d and r v nt f d-b rn lln , r r h- b d nn ng m th d mu t be followed. Read The Home Canning And Preserving Guide and Learn All You Need to Know About Home Canning Fruits, Tomatoes, Vegetables, Poultry, Red Meats, and More Full Product DetailsAuthor: Kimberly OwensPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 21.60cm , Height: 1.00cm , Length: 28.00cm Weight: 0.424kg ISBN: 9798547636455Pages: 176 Publication Date: 01 August 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: Available To Order ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |