The History and Science of a Hamburger
Author:   Tj Allen
Publisher:   Independently Published
Volume:   95
ISBN:  

9798245629933


Pages:   104
Publication Date:   26 January 2026
Format:   Paperback
Availability:   Available To Order   Availability explained
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The History and Science of a Hamburger


Overview

Nobody sat down one day and invented the hamburger. There was no blueprint. No founding document. No heroic chef standing over a griddle saying, ""Gentlemen, today we change lunch forever."" The hamburger happened the way most powerful systems do: by accident, necessity, bad logistics, good heat, and people being very, very hungry. It is not fancy food pretending to be simple. It is simple food pretending to be inevitable. At its core, a hamburger is just this: Ground muscle. Salt. Heat. Bread that agrees to hold everything together without asking philosophical questions.

Full Product Details

Author:   Tj Allen
Publisher:   Independently Published
Imprint:   Independently Published
Volume:   95
Dimensions:   Width: 21.60cm , Height: 0.60cm , Length: 27.90cm
Weight:   0.263kg
ISBN:  

9798245629933


Pages:   104
Publication Date:   26 January 2026
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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