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OverviewFossa cheese is a unique dairy product, the result of an ancient tradition rooted in the Middle Ages. Its distinctiveness lies in its underground aging, inside sandstone pits, a method that originated to preserve cheese and has now become a true gastronomic excellence. This book explores the history and evolution of pit cheese, from its peasant origins to its modern rediscovery, analyzing its production techniques and impact on the territory.Through a journey between science and tradition, the stages of processing, the factors that influence aroma and texture, and the organoleptic characteristics that make it unmistakable are explained. A special focus is devoted to the link with local culture, regulatory aspects and its enhancement in today's market. A work designed for food and wine enthusiasts, producers and scholars who wish to learn more about the history and value of this extraordinary cheese. Full Product DetailsAuthor: Silvio CantoriPublisher: Our Knowledge Publishing Imprint: Our Knowledge Publishing Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.095kg ISBN: 9786208984960ISBN 10: 6208984963 Pages: 60 Publication Date: 25 June 2025 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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