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Praise for The Hidden Hut restaurant: this is the fastest selling ticketed event in the UK. Is it really worth the hype? Absolutely! Properly charred chicken, dauphinoise potatoes with a really cheesy crust, great greens and a lovely gravy. What's not to like? I spend a lot of my time in fancy restaurants with thick table clothes and shiny glassware, but sometimes it's really worth being reminded what matters is great food and great company Jay Raynor, The One Show By day, founders Simon Stallard and Jemma Glass serve simple seaside fare, then at night the hut hosts fabulous open-air-feasts on the beach - rustic, bring-your-own-plate affairs, showcasing lobster, wood-fired paella and grilled mackerel Laura Jackson and Alice Levine, Elle Magazine Informal, amazingly fresh fish, full of macho barbecuing. Imagine Australia, crossed with Cornwall, it has an edge of that wonderful no-worries sensibility. Zoe Williams, The Telegraph Despite looking more like a garden shed than a restaurant, the cafe's feast nights, featuring a local shellfish paella, `slow and low' smoked beef, and grilled sardines have become the stuff of local legend. Michael Segalov, Vice.com The Hidden Hut is the best beach cafe in the country Oliver Peyton They have transformed it from a snack stand into one of the hottest destinations in the county, and quite possibly the country. Xanthe Clay, The Telegraph These are big outdoor cook-ups - anything from south-east Asian curry nights to fish or shellfish barbecues, often using ingredients that have almost literally just come out of the water...the spirit of this place is infectious - they're always smiling, keen, loving what they do. I honestly can't think of anywhere I'd rather be on a warm summer's night Jack Stein, The Guardian

Praise for The Hidden Hut restaurant: They have transformed it from a snack stand into one of the hottest destinations in the county, and quite possibly the country. Xanthe Clay, The Telegraph An unforgettable eating experience Rick Stein The spirit of this place is infectious... I honestly can't think of anywhere I'd rather be on a warm summer's night Jack Stein, The Guardian The food at The Hidden Hut is as stunning as the scenery Ben Fogle The best beach cafe in the country Oliver Peyton What Simon doesn't know about open-fire cooking isn't worth knowing Laura Jackson

Praise for The Hidden Hut restaurant: this is the fastest selling ticketed event in the UK. Is it really worth the hype? Absolutely! Properly charred chicken, dauphinoise potatoes with a really cheesy crust, great greens and a lovely gravy. What's not to like? I spend a lot of my time in fancy restaurants with thick table clothes and shiny glassware, but sometimes it's really worth being reminded what matters is great food and great company Jay Raynor, The One Show By day, founders Simon Stallard and Jemma Glass serve simple seaside fare, then at night the hut hosts fabulous open-air-feasts on the beach - rustic, bring-your-own-plate affairs, showcasing lobster, wood-fired paella and grilled mackerel Laura Jackson and Avril Levigne, Elle Magazine Informal, amazingly fresh fish, full of macho barbecuing. Imagine Australia, crossed with Cornwall, it has an edge of that wonderful no-worries sensibility. Zoe Williams, The Telegraph Despite looking more like a garden shed than a restaurant, the cafe's feast nights, featuring a local shellfish paella, `slow and low' smoked beef, and grilled sardines have become the stuff of local legend. Michael Segalov, Vice.com The Hidden Hut is the best beach cafe in the country Oliver Peyton They have transformed it from a snack stand into one of the hottest destinations in the county, and quite possibly the country. Xanthe Clay, The Telegraph These are big outdoor cook-ups - anything from south-east Asian curry nights to fish or shellfish barbecues, often using ingredients that have almost literally just come out of the water...the spirit of this place is infectious - they're always smiling, keen, loving what they do. I honestly can't think of anywhere I'd rather be on a warm summer's night Jack Stein, The Guardian

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