Overview

Thousands of commonplace items contain high-fructose corn syrup, but what is the true impact on your health? What You'll Discover: The Science Made Clear: How HFCS is different from sugar at the molecular level and why it matters Why fructose is metabolized differently by your body, avoiding important safety checkpoints The startling link between HFCS and heart disease, diabetes, obesity, and fatty liver disease How 60-70% of processed foods in America include HFCS; connections to metabolic illnesses, digestive issues, and cognitive decline; and unique concerns for children and the elderly Easy methods for spotting hidden HFCS on labels; practical methods for cutting consumption without restriction An evidence-based manual for substitute sweeteners The Industry Story: How HFCS became more affordable than healthy alternatives due to agricultural subsidies The reality of corporate power, lobbying, and regulatory capture; policy changes that have the potential to revolutionize our food system What Makes This Book Unique: The HFCS Exposé provides fair, fact-based analysis in understandable language, in contrast to sensationalist exposés. Elira Wynthale, the author, dispels myths about health issues so you can make well-informed decisions. This product is ideal for consumers who are concerned about their health, worried parents, and anyone who wants to know the truth about food labels. Take charge of your health. Find out how HFCS actually affects your body and what you can do about it.

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