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If you're anything like us, you often have herb remnants leftover from a delicious meal. Don't let them go to waste - they're the perfect addition to your cocktail hour. Smashes, fizzes, and everything in between can benefit from a fresh herbal upgrade. You know that drinks like the mojito and mint julep require a handful of mint, but it's not the only herb you can add to drinks. Herbal cocktails are everywhere and a number of spices are perfect drink ingredients as well. Whether it's basil, lavender, or rosemary from your own garden, or cinnamon sticks you picked up at the market, bringing herbs and spices into your bar opens up a new realm of flavor possibilities. Getting those flavors into your beverages is not difficult. Quite often, fresh herbs can simply be muddled into the drink. Some drinks recipes require an infusion into vodka, tequila, whiskey, or other distilled spirits. And, you can always add flavor to a sweetener, such as simple syrup. All of these techniques are very easy and you'll be surprised at how well herbs and spices pair with other flavors to create fascinating drinks. GET THE HERBAL COCKTAIL RECIPE BOOK BY LORA LEWIS AND DISCOVER SEREVAL DELIGHTFUL COCKTAIL RECIPES TO BRIGHTEN YOUR DAY

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