The Herb Society of America's Essential Guide to Growing and Cooking with Herbs
Author:   Katherine K. Schlosser
Publisher:   Louisiana State University Press
ISBN:  

9780807132555


Pages:   376
Publication Date:   30 September 2007
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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The Herb Society of America's Essential Guide to Growing and Cooking with Herbs


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Full Product Details

Author:   Katherine K. Schlosser
Publisher:   Louisiana State University Press
Imprint:   Louisiana State University Press
Dimensions:   Width: 16.50cm , Height: 3.50cm , Length: 23.60cm
Weight:   0.794kg
ISBN:  

9780807132555


ISBN 10:   0807132551
Pages:   376
Publication Date:   30 September 2007
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Author Information

A long-time member of The Herb Society of America, Katherine K. Schlosser is the editor of Wild Flower, the journal of the North Carolina Native Plant Society. She lives in Greensboro, North Carolina, with her husband.

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