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9798228579064

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Reviews

""[A] delightful book, part memoir, part anthropological investigation."" -- ""The Guardian (London)"" ""Extraordinary."" -- ""The Telegraph (London)"" ""Heart-wrenching and heartwarming in equal measure. No one is so good at capturing the everyday magic of kitchens, cooking, and life as Bee Wilson."" -- ""Letitia Clark, author of Bitter Honey"" ""Through this remarkable book, you will find yourself discovering meaning in plates, sadness in spoons, love in a measuring cup. I want to give this book to every cook I know."" -- ""Ruth Reichl, author of The Paris Novel""

""The ultimate food scholar."" -- ""Yotam Ottolenghi, chef and restaurateur, praise for the author""

Author Information

Bee Wilson is a home cook, journalist, and author of seven food-related books, including The Secret of Cooking, a cookbook. The cofounder of TastEd, she writes for a wide range of publications, including The Guardian, London Review of Books, and New York Times. She lives in Cambridge, England. Bee Wilson is a home cook, journalist, and author of seven food-related books, including The Secret of Cooking, a cookbook. The cofounder of TastEd, she writes for a wide range of publications, including The Guardian, London Review of Books, and New York Times. She lives in Cambridge, England.

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