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OverviewThis second edition of the Health Professional's Guide to Gastrointestinal Nutrition is a comprehensive resource that addresses etiology of specific gastrointestinal disorders, diagnostic criteria, associated nutrition-related problems, risks and benefits of medical, nutritional, and surgical interventions, treatment guidelines, and emerging areas of research. Full Product DetailsAuthor: Laura E. Matarese , Gerard E. Mullin , Kelly A. TappendenPublisher: Academy of Nutrition & Dietetics Imprint: Academy of Nutrition & Dietetics Edition: Second Edition Weight: 0.532kg ISBN: 9780880912167ISBN 10: 0880912162 Pages: 500 Publication Date: 30 January 2023 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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