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9781431408047

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Reviews

... more than anything, you can feel the passion with which Christine Stevens created every dish. The recipes are comforting, indulgent and hugely satisfying. - Samantha Page O Magazine, January 2009 This local recipe book has become my constant companion. With a variety of recipes that are quick and simple to make, I can't imagine living life without it. - Nicolette Scrooby Saturday Dispatch, 6 December 2008

Author Information

Christine Stevens was born in the rural countryside of England. She attended St Martins School of Art and went on to follow a path in fashion working for Jaeger of London, then, after arriving in South Africa on a sabbatical, went on to work for Truworths before setting up her own design company. After the birth of her two sons, she and her family moved to Eikenbosch farm and set about restoring the old buildings and establishing an organic farm where she makes award-winning organic wines, grows a wide selection of fruit and vegetables and writes about food.

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