The Groundnut Crop: A scientific basis for improvement
Author:   J. Smartt
Publisher:   Chapman and Hall
Edition:   1994 ed.
ISBN:  

9780412408205


Pages:   734
Publication Date:   31 August 1994
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Groundnut Crop: A scientific basis for improvement


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Full Product Details

Author:   J. Smartt
Publisher:   Chapman and Hall
Imprint:   Chapman and Hall
Edition:   1994 ed.
Dimensions:   Width: 15.50cm , Height: 3.90cm , Length: 23.50cm
Weight:   2.710kg
ISBN:  

9780412408205


ISBN 10:   0412408201
Pages:   734
Publication Date:   31 August 1994
Audience:   College/higher education ,  Professional and scholarly ,  General/trade ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1 Groundnut production and trade.- 2 The origin and history of the groundnut.- 3 Botany — morphology and anatomy.- 4 Biosystemics and genetic resources.- 5 Reproductive biology and development.- 6 The composition and nutritive value of groundnut kernels.- 7 Mineral nutrition.- 8 Nitrogen fixation.- 9 Groundnut water relations.- 10 Diseases.- 11 Groundnut pests.- 12 Industrial utilization and processing.- 13 Mycotoxins in groundnuts, with special reference to aflatoxin.- 14 Groundnut breeding.- 15 Utilization of Arachis species as forage.- 16 The groundnut in farming systems and the rural economy — a global view.- 17 The future of the groundnut crop.

Reviews

...provides a solid reference on this most important crop and should be of great use to all those involved with its cultivation and production, including agronomists, plant scientists, food scientists and technologists - African Farming; ...reference source for all those involved with the crop, including agronomists, plant scientists, food scientists and technologists. - Spore


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