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OverviewFull Product DetailsAuthor: M. Alauddin , C. TisdellPublisher: Palgrave Macmillan Imprint: Palgrave Macmillan Dimensions: Width: 14.00cm , Height: 2.50cm , Length: 21.60cm Weight: 0.591kg ISBN: 9780333527368ISBN 10: 0333527364 Pages: 322 Publication Date: 13 November 1991 Audience: Professional and scholarly , Professional and scholarly , Professional & Vocational , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsPreface - Bangladesh's Economy, Bangladeshi Agriculture and the Issues raised by the 'Green Revolution' - New Technology, Growth Rates and Sources of Increased Agricultural Growth in Bangladesh - Measuring the Contribution of Bio-Chemical Technology to Increased Land Productivity in Bangladesh - Regional Variations in Growth Patterns of Bangladeshi Foodgrain Production and Yield - Reduced Diversity of Crops, Narrowing of Diets and Changes in Consumer Welfare - Market Analysis, Surpluses, Income Distribution and technologically-induced Shifts in Supply - Patterns and Determinants of Farm-Level Adoption and Diffusion of High Yielding Varieties (HYVs) and their Technology - Poverty, Resource Distribution and Security: The Impact of New Agricultural Technology in Bangladesh - The 'Green Revolution' and Variability of Bangladeshi Foodgrain Production and Yield: An Analysis of Time Series Data - New Agricultural Technology and Instability of Foodgrain Production and Yield: An Intertemporal and Interrregional Perspective - New Crop Varieties: Impact on Diversification and Stability of Yields - Trends in and Projections of Bangladeshi Food Production and Dependence on Imported Food - New Agricultural Technology and Sustainable Food Production in Bangladesh - Concluding Overview and Comments - Notes - Bibliography - IndexReviewsAuthor InformationMOHAMMAD ALAUDDIN CLEMENT TISDELL Tab Content 6Author Website:Countries AvailableAll regions |