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Full Product Details

Author:   M. Alauddin ,  C. Tisdell
Publisher:   Palgrave Macmillan
Imprint:   Palgrave Macmillan
Dimensions:   Width: 14.00cm , Height: 2.50cm , Length: 21.60cm
Weight:   0.591kg
ISBN:  

9780333527368

ISBN 10:   0333527364
Pages:   322
Publication Date:   13 November 1991
Audience:   Professional and scholarly ,  Professional and scholarly ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Preface - Bangladesh's Economy, Bangladeshi Agriculture and the Issues raised by the 'Green Revolution' - New Technology, Growth Rates and Sources of Increased Agricultural Growth in Bangladesh - Measuring the Contribution of Bio-Chemical Technology to Increased Land Productivity in Bangladesh - Regional Variations in Growth Patterns of Bangladeshi Foodgrain Production and Yield - Reduced Diversity of Crops, Narrowing of Diets and Changes in Consumer Welfare - Market Analysis, Surpluses, Income Distribution and technologically-induced Shifts in Supply - Patterns and Determinants of Farm-Level Adoption and Diffusion of High Yielding Varieties (HYVs) and their Technology - Poverty, Resource Distribution and Security: The Impact of New Agricultural Technology in Bangladesh - The 'Green Revolution' and Variability of Bangladeshi Foodgrain Production and Yield: An Analysis of Time Series Data - New Agricultural Technology and Instability of Foodgrain Production and Yield: An Intertemporal and Interrregional Perspective - New Crop Varieties: Impact on Diversification and Stability of Yields - Trends in and Projections of Bangladeshi Food Production and Dependence on Imported Food - New Agricultural Technology and Sustainable Food Production in Bangladesh - Concluding Overview and Comments - Notes - Bibliography - Index

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MOHAMMAD ALAUDDIN CLEMENT TISDELL

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