The Greatest Traybake Cookbook Ever: Weeknight-friendly traybakes with weekend-worthy flavours

Author:   John Gregory-Smith
Publisher:   Penguin Books Ltd
ISBN:  

9780241746417


Pages:   232
Publication Date:   29 January 2026
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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The Greatest Traybake Cookbook Ever: Weeknight-friendly traybakes with weekend-worthy flavours


Overview

100 effortless traybake recipes that use supermarket ingredients and focus on big flavour by content creator, TV personality and bestselling cookbook author, John Gregory Smith The Greatest Traybake Cookbook Ever gives you the power to turn the trusted traybake and humble supermarket ingredients into flavour-packed, elevated and delicious meals for both weeknights and weekends. Inside you'll find 100 delicious and simple dinners that are big on flavour but low on effort, every single one beautifully photographed, across 6 varied and accessible chapters, Speedy, Chicken, Swanky, Slow, Rice & Pasta, Sides and Dips.

Full Product Details

Author:   John Gregory-Smith
Publisher:   Penguin Books Ltd
Imprint:   Michael Joseph Ltd
Dimensions:   Width: 19.20cm , Height: 3.00cm , Length: 25.20cm
Weight:   1.200kg
ISBN:  

9780241746417


ISBN 10:   0241746418
Pages:   232
Publication Date:   29 January 2026
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

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Author Information

John Gregory-Smith is a content creator, TV presenter and best-selling author who specialises in Eastern Mediterranean and World Cuisines. He posts daily recipe videos onto his social channels and has written seven cookbooks, including Fast Feasts, Saffron in the Souks and Orange Blossom and Honey. John is part of the BBC1 Morning Live family and has been on the show for the last three years. He also appears regularly on C4 Sunday Brunch, ITV This Morning and Saturday Kitchen. John posts regular recipe videos on his Instagram (1m) and TikTok (483k) channels. They range from every day easy dishes with a Middle Eastern twist to classic dishes that he picked up on his travels. His most successful pasta video received 30 million views across his channels.

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Latest Reading Guide

NOV RG 20252

 

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