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Overview100 effortless traybake recipes that use supermarket ingredients and focus on big flavour by content creator, TV personality and bestselling cookbook author, John Gregory Smith The Greatest Traybake Cookbook Ever gives you the power to turn the trusted traybake and humble supermarket ingredients into flavour-packed, elevated and delicious meals for both weeknights and weekends. Inside you'll find 100 delicious and simple dinners that are big on flavour but low on effort, every single one beautifully photographed, across 6 varied and accessible chapters, Speedy, Chicken, Swanky, Slow, Rice & Pasta, Sides and Dips. Full Product DetailsAuthor: John Gregory-SmithPublisher: Penguin Books Ltd Imprint: Michael Joseph Ltd Dimensions: Width: 19.20cm , Height: 3.00cm , Length: 25.20cm Weight: 1.200kg ISBN: 9780241746417ISBN 10: 0241746418 Pages: 232 Publication Date: 29 January 2026 Audience: General/trade , General Format: Hardback Publisher's Status: Forthcoming Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationJohn Gregory-Smith is a content creator, TV presenter and best-selling author who specialises in Eastern Mediterranean and World Cuisines. He posts daily recipe videos onto his social channels and has written seven cookbooks, including Fast Feasts, Saffron in the Souks and Orange Blossom and Honey. John is part of the BBC1 Morning Live family and has been on the show for the last three years. He also appears regularly on C4 Sunday Brunch, ITV This Morning and Saturday Kitchen. John posts regular recipe videos on his Instagram (1m) and TikTok (483k) channels. They range from every day easy dishes with a Middle Eastern twist to classic dishes that he picked up on his travels. His most successful pasta video received 30 million views across his channels. Tab Content 6Author Website:Countries AvailableAll regions |
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