The Great Salt Lake Food Chains: Fragility and Resiliency

Author:   Bonnie K. Baxter
Publisher:   University of Utah Press,U.S.
ISBN:  

9781647691820


Pages:   32
Publication Date:   30 April 2024
Format:   Paperback
Availability:   Not yet available   Availability explained
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The Great Salt Lake Food Chains: Fragility and Resiliency


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Overview

Bonnie K. Baxter explains the trophic structure of Great Salt Lake food chains and resulting impacts from recent years of a shrinking lake and corresponding increases in salinity. Moving from the foundational organisms to brine shrimp, flies, and ten million birds reliant on the lake, Baxter illuminates how salinity and desiccation can affect each level of a complex ecosystem. Presented in the context of current science, she explores the pressures of persistent water diversions and climate change and provides a cautionary tale of a lake on the brink of collapse. Baxter’s hopeful tone, sounding the lake ecosystem’s inherent resiliency, is a welcome voice in the climate conversation and a plea to help save a lake that can survive with a little help from its human neighbors.

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Author:   Bonnie K. Baxter
Publisher:   University of Utah Press,U.S.
Imprint:   University of Utah Press,U.S.
ISBN:  

9781647691820


ISBN 10:   1647691826
Pages:   32
Publication Date:   30 April 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Bonnie K. Baxter is professor of biology and director of Great Salt Lake Institute at Westminster University. She has authored dozens of scientific papers on the lake. She is co-editor of Great Salt Lake Biology: A Terminal Lake in a Time of Change and co-author of The Great Great Salt Lake Monster Mystery, a children’s book.

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