The Great Pheromone Myth
Author:   Richard L. Doty (Professor and Director, University of Pennsylvania)
Publisher:   Johns Hopkins University Press
ISBN:  

9780801893476


Pages:   296
Publication Date:   29 March 2010
Recommended Age:   From 17
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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The Great Pheromone Myth


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Author:   Richard L. Doty (Professor and Director, University of Pennsylvania)
Publisher:   Johns Hopkins University Press
Imprint:   Johns Hopkins University Press
Dimensions:   Width: 15.20cm , Height: 2.50cm , Length: 22.90cm
Weight:   0.635kg
ISBN:  

9780801893476


ISBN 10:   080189347
Pages:   296
Publication Date:   29 March 2010
Recommended Age:   From 17
Audience:   Professional and scholarly ,  Professional and scholarly ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

"Preface 1. Introduction 2. What Is a Mammalian Pheromone? 3. Mammals Are Not Insects 4. Scent Marking 5. The Elusive Snarks Case Studies of Nonhuman Mammalian: ""Releasing"" Pheromones 6. The Elusive Snarks Case Studies of Nonhuman Mammalian: ""Priming"" Pheromones 7. Human Pheromones 8. Implications Notes References Name Index Subject Index"

Reviews

Simply delightful reading. In a concise, but totally convincing manner, Richard Doty sweeps away the pervasive mythology of pheromones. - Floyd E. Bloom, Scripps Research Institute


Author Information

Richard L. Doty is a professor and director of the Smell and Taste Center at the University of Pennsylvania, inventor of the widely used UPSIT test for assessing smell function, and author or editor of over 350 scientific publications and books, including the Handbook of Olfaction and Gustation, Taste and Smell in Health and Disease, and, most recently, The Neurology of Olfaction, coauthored with Christopher Hawkes.

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